Still walking

Walking is our default option for mobility. This weekend we watched Artur Mikes, a 15 month old inquisitive, smiling little bundle of energy make his way around the circling porch of his home. Trucking along with and without my finger grasped firmly in his hand. He would falter, trip and pick himself up consitently without complaint.

 Into the garden, down pathways, back and forth, in and out of the kitchen. Occasionally he reverted to a crawl working his way to his dad or mom then standing, motioning with his hands and spouting incomprehensible syllables.

I felt like I was at the other end of that cycle.
After walking in to their home, a farm tucked in between forest and pasture in the mountains of  North West Cameroon I was beat and almost mute.


Halfway there, Louis, our friend from Bafut offered to take my backpack. No hesitation, I handed it over.
 We’d been climbing up a rutted slope after picking our way across two log bridges traversing the stream at the bottom of a ravine.
The cattle and the rain had made the ground like inconstant corduroy, deeply eroded channels all aimed downhill. Or uphill which is where we were going. These “trails” are erratic, narrow and occasionally slippery. I was using my cane and it often slipped, throwing my already compromised balance off. The grassy pasture, a bright green from recent rains was tufted and steep making for tough going even without the pack. However, the view was spectacular. These are the mountains in the North East we can see from our apartment in Bamenda and it was clear enough to see all the way back there.
 All around was lush growth, blooming trees, shrubs and bulbs.With hardly a cloud, the sun beat down. The shade was  welcome as we circled the mountain, following the cow paths and “road” where we met a herd of cows accompanied by both younger and elder herders.

That part of the trail is completely pedestrian, the steep slopes and erosion make it impassable even for motorbikes. Crossing another watercourse stepping from rock to rock we climbed again. through deeply eroded banks up onto a grass verge. It was startlingly green, bright and fresh like some vast pasture anywhere in the world. Off to the right were small earth brick houses, laundry hung brightly on the fence.

Here we were joined by 3 young boys who accompanied us and themselves by singing loudly as we walked into the forest along a better maintained road.The large trees and thick bush provided  cooling shade and we soon arrived at Martin and Jella Mikes’ homestead.

After a short rest and refreshment we toured the property. Martin is passionate about protecting the forest and has planted over 15,000 trees up the mountain on the property he stewards. His tree nursery has thousands more germinating and filling poly pots.

 He’s also passionate about permaculture  and organic gardening, growing wheat, irish (potatoes), cabbage, onions and carrots. What they can’t grow they trade with neighbours making them almost community sufficient.
Nearby there is a group of chimpanzees living in what remains of the primal forest. Part of why Martin and Jella are here is to advocate and protect the habitat for these remaining animals. The local herders are more interested in burning the vegetation away to make more pasture… Cattle are their life blood. Their economies are based on having large herds and somewhere to graze them.
The local forestry officials seem less than committed to protection and there have been constant struggles with officialdom navigating the bureaucracies. But after 8 years the Mikes’ interest seems hardly diminished and much has been accomplished. Chickens, goats and 3 types of fish in their pond, compost piles producing mulch and dark soil growing healthy vegetables. A well established herb garden and a number of round earth block buildings , water systems and a school for the local children. Unfortunately at this time the school has been closed.
Oh to be young again, with this knowledge and experience….
We had brought some bratwurst from the Helping Hands Butcher shop and with a substantial salad of homegrown veggies had a satisfying supper.

The light faded, the clouds rolled in (literally!) and were in the fog and deep damp.







In the morning after breakfast and some conversation, Elke and Louis built a rocket stove cooker in the  kitchen. Martin had blocks already made and it was together in very little time. I did my best to record the process, It is entertaining how everyone gets in the way of the camera, especially those actually building!

Their previous cooking arrangement involved 3 stones and very large pieces of constantly smouldering wood, so this was a revelation. But also a major adjustment from big stuff to small, twigs and branches. I sensed some resistance from the cook, it will take some time and experience to win her over. The design needed adjustments as well, we are all still learning but it is an improvement in air quality and safety.






Our stay was short, we’d arranged for our taxi to pick us up at 3 so after lunch cooked on both 3 stones and the new cooker, we walked out, accompanied by Jella with Artur on her back. At the rutted field we said goodbye and made our descent into the narrow valley recrossing the stream, clambering up the other side, then back along the road, past horses in the fields and walkers hauling sacks of groceries to their homes. Onto a better road where fellows were falling great eucalyptus trees, slicing them up into timber and boards. Up the steep hillside some women called out us as they stopped their harvesting and hoeing in the terraced farm. Motorcycles passed us carrying massive sacks of NjamaNjama; what they call Huckleberry-  Black Nightshade leaves-Solanum nigra- for sale in town.
Eventually we arrived at the paved road leading  east to Ndop or  back to Bamenda. I had managed the backpack every step of the way. Tired but satisfied. I’m not over the hill yet.
  After purchasing a few items from the vendors congregating along the road we found ourselves a seat in a Mimbo bar and grill and sheltered from the rain. Good timing! Eric our driver came along and we were on our way home. (More pictures on my Facebook page!)

A Water Catchment Project

In my volunteer work I’ve chosen to use my growing photography skills to document some of the events and occurrences for Better World Cameroon. At the moment we are focussed on  a water catchment project.
From a small trickle of sweet and dependable water that we were  barely able to access, the eventual intention is to have it filtered, contained and then pumped up to the kitchen and dormitory. As Ndanifor Permaculture Ecovillage is meant to be a community resource and learning centre, the local Regent of Bawum was approached and he pledged the community’s support.
 Every mutanibaa ( the day after country Sunday, a community work day) one “quarter” of Bawum (one of the Fondoms within Bafut) sends a group of folks to help.  Both women and men bring hoes, shovels and cutlass to clear land, dig and clear mud from the channel as we slowly approach the source of our spring.
 The major thrust of work has been at the end of the dry season. Our intention, as project leader Joram Shu has stated, is to get below the water table, deep into the earth where the water source appears to be.
The first week’s group of people worked long and hard, from a muddy track on the surface to a ditch a metre and half deep more than 50 metres long descending into the valley bottom. Through topsoil down into a grey clay that had building manager Elke Cole expressing interest for plaster.

The women pulled muddy slop downhill continuously, opening up the channel while at the head of the excavation the men burrowed into the hillside, deeper and deeper.

Strong young (and occasionally older) men lifted great, wet slabs of clay up and over their heads onto the edge of the ditch, There someone would either pick it up by hand, hoe or shovel and throw it onto an ever increasing pile.
The second week we had women carrying large rocks down for the filter bed and cistern, on their heads, and in their arms. Young men had brought wheelbarrow loads of sand and gravel anticipating the eventual creation of each piece of the system. However the digging continued. After cutting right at 90 degrees chasing the water our flow had increased to 4+ litres a minute.
This week the flow from the  right hand turn had diminished and seemed to be coming directly below a raffia palm.

With more excavation, the channel deepened and the flow increased. Everyone in the ditch, now over two metres deep near the source, comes out covered in grey slip.

After 3 sessions of hanging about the edge I felt it was time to take my camera into the heart of the experience. Most of the community had left so I knew I wouldn’t be getting in the way.
Unfortunately, lacking experience and having a large lapse in judgement, I neglected to note the depth of mud, the narrowness of the ditch,  and the risk to the camera. I did manage to get some footage, grey walls grazing the lens, as I slowly sank deeper and deeper into the soft and grasping clay, one foot disappearing almost to my knee. No purchase on the sheer and slippery walls.

Unwilling to proceed and get both legs swallowed up, I had a hard time turning myself in the canyon like passage. Extracting the one foot while maintaining balance meant the camera made contact with the wall.Yuck! Covered almost completely in grey clay slip I pulled myself out and lay the camera in the sun, while I went for cleaner water to at least wash my hands.




From now on I’ll remain the observer. I have some footage, interviews and a record of the progress. When the project is completed I intend to create a video. It will be a celebration and acknowledgement of community involvement and support in the creation of natural resources; human and environmental. Offering possibilities for the community.

Follow the progress in the Facebook album

Castles... on the ground

In the relatively old culture of Europe  the countryside is peppered with castles. Many in various stages of repair, ruin or restoration. Unlike the ones of many fairytales, they are cold and draughty looking edifices, squared off and clunky looking. The walls are thick and windows small. Some have been converted into museums, many in their restoration become the destinations of tourism propping up dying towns. As industry dries up,  folks are migrating to the cities.
 I recall the first one I saw, from the train, on my first foray into the German countryside. High up on a ridge, towers of stone starkly silhouetted against the sky. Decrepit and crumbling, the remains of some kingdom now irrelevant to the day to day down below in the well established village.
 The hillside overgrown and thick with trees almost swallowing the structure.
 Later that day we arrived at the geographic centre of Germany and spent the night in a hotel attached to the castle where Martin Luther had penned his Protestant bible, eventually uniting most of the country in one language and faith. At least temporarily.

 Wartburg castle, restored and filled with artifacts and artwork overlooks a vast expanse of terrain.
Useful when guarding against marauders of all stripes.


  Fascinating to imagine what life was like then, the landscape barely populated among great stands of ancient forests, the remnants of which were still visible.





My flights of fancy around happy ever after did not take into account the endless firewood need to heat those massive high ceilinged structures, the need to have water and the dependance on local food production necessary for feeding everyone employed, plus the royal family.

In Finland we  entered a large inner courtyard of a castle fortess. The walls rose to 3 stories, balconies surrounding. Up many flights of stairs into a large number of rooms on different floors some not connected to others. A real maze of a building. I was impressed to  find a brick toilet high up in one corner. Freshly restored but only for display.









During our extended time in Germany we stayed near a well restored relatively  modern example, Schloss Blankenhain, it’s grounds dedicated to the preservation of early agriculture. A yearly festival celebrates the (almost) lost art of basket weaving along with seasonal agriculture, art and craft based tours. It didn’t look like a castle to me though!

The crenellated towers and spires of the churches in the Catholic world in Spain seemed more like my original fantasy of what a castle should look like.









In the north they are blocky buildings built of whatever stone is at hand, excavated out of the mountain or, if unsuitable, brought up from elsewhere likely on the backs of beasts of burden or sledded by serfs.

When stone wasn't available or too expensive they were built of brick. Layers and layers  4 or 5 deep in order to withstand the force of gravity or occasional cannon balls. Every so often one can see where weather, poor mortar or cannon balls have opened up a wall exposing the inner structure.

Meanwhile the romance of living in one still beckons. In Bavaria we visited a converted castle/hotel, the Schloss Blumental, where folks have established an intentional community.
They have a small restaurant, a theatre and huge gardens outside the castle proper. Inside, walkways, playgrounds and a seasonal beer garden (they make their own). Many buildings still being renovated/restored, but the stables now house offices and workshops.

So much effort was put into creating these massive structures, it seems a shame not to maintain and re-establish the sense or actual community they supported once upon a time. With an egalitarian, survivalist focus, embracing some traditional wisdom along with sustainable principles and practices they could be the life boats and islands of success we may need as the future unfolds.